From the Clay Port Kebabs & Curries
Tandoori Platter - Non Vegetarian ₹ 990
Malai tikka, chicken sheekh kebab, mutton sheekh kebab, fish tikka, prawns
Murgh Lal Mirch Tikka ₹ 350
Chicken marinated with yogurt and spices
Basil Infused Murgh Malai Tikka ₹ 350
Chicken thigh boneless marinated with basil infused creamy marination
Lamb Dhanwal sheekh ₹ 390
Minced lamb with spices skewered and cooked in a clay pot
Tandoori Tiger Prawns ₹ 470
King prawns marinated with spicy yogurt marination
Shahi Murgh Sheekh Kebab ₹ 350
Minced chicken thigh with spices topped with butter cream
Tandoori Chicken Jwala Mirch ₹ 390
Classic tandoori chicken marinated with spices and yogurt
Angara Fish Tikka ₹ 430
King fish marinated with spices and thymol seeds
Subz Hara Kabab ₹ 320
Indian spiced vegetable patties stuffed with dry nuts
Dum Dudhiya Kebab ₹ 350
Stuffed cottage cheese marinated with spices and cheese
Achari Paneer Tikka ₹350
The pungent version of cottage cheese cooked in a clay pot
Malai Broccoli ₹ 350
Broccoli marinated with creamy yogurt and cheese
Vegetable Kebab Platter ₹ 600
Paneer tikka, Vegetable hara kebab, tanadoori broccoli
Vegetarian
Koon Ulli Theeyel ₹ 175
Shallots and mushrooms with roasted coconut tangy gravy
Vegetable Stew ₹ 175
Vegetable Stew 175
Vegetable Manga Khorma ₹ 190
Mixed vegetables and raw mango with coconut milk